Opera Cake is a luxurious, layered dessert that masterfully combines almond sponge, coffee, and chocolate. Elegant and decadent, this cake is perfect for special occasions, parties, or whenever you want to impress your guests. Each bite offers a harmonious blend of textures and flavors, making it as delightful to eat as it is beautiful to look at.
Why Make This Recipe
If you love desserts that are as stunning as they are delicious, Opera Cake is your ultimate choice. Its layers of delicate almond sponge, coffee-soaked syrup, and rich chocolate ganache create a symphony of flavors that will wow everyone. Making it at home allows you to customize flavors and presentation, turning a simple dessert into a culinary masterpiece.
Ingredients
For the Joconde Sponge (Almond Sponge):
- 6 large eggs
- 6 large egg whites
- 150 g (¾ cup) granulated sugar
- 150 g (1¼ cups) almond flour
- 50 g (½ cup) all-purpose flour
- 50 g (¼ cup) unsalted butter, melted
For the Coffee Syrup:
- 120 ml (½ cup) water
- 100 g (½ cup) sugar
- 1 tbsp instant coffee
For the Coffee Buttercream:
- 200 g (1 cup) unsalted butter, softened
- 100 g (½ cup) powdered sugar
- 2 tbsp strong brewed coffee
For the Chocolate Ganache:
- 200 g (7 oz) dark chocolate, chopped
- 200 ml (¾ cup) heavy cream
For the Chocolate Glaze (optional):
- 100 g (3.5 oz) dark chocolate
- 50 ml (3 tbsp) heavy cream
