Get ready for the ultimate comfort dish: tender, juicy chicken breasts smothered in a creamy Parmesan blend that literally melts in your mouth. This recipe is so effortless and flavorful, you’ll wonder where it’s been all your life.
Why You’ll Love This Chicken Breast Recipe
This dish combines the richness of sour cream, the savory punch of Parmesan, and a seasoning blend that transforms plain chicken into a dreamy main course. It’s baked to golden perfection and takes less than an hour from prep to plate. It’s family-approved, weeknight-friendly, and absolutely addictive.
Ingredients You’ll Need
- 1 cup sour cream – gives you that tangy creaminess
- 2 tsp garlic powder – for deep flavor
- 1 tsp seasoned salt – brings out the best in the chicken
- ½ tsp freshly cracked black pepper – adds a touch of warmth
- 1½ cups grated Parmesan cheese – the key to the crust and creaminess
- 3 lbs boneless chicken breasts – trimmed and ready for transformation
Step-by-Step Instructions
1. Preheat and Prep
Set your oven to 375°F. While it heats, lightly spray a 9×13 baking dish with nonstick spray. This will keep the chicken from sticking and make cleanup a breeze.
2. Mix the Creamy Goodness
In a medium-sized bowl, combine the sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of the Parmesan cheese. Stir it up until you’ve got a smooth, rich mixture—it should smell amazing already!
3. Layer It All Together
Place your trimmed chicken breasts in the baking dish, laying them flat and evenly spaced. Spoon the sour cream mixture over the chicken generously, coating every bit. Sprinkle the remaining ½ cup Parmesan over the top for that irresistible cheesy crust.
4. Bake to Perfection
Slide your dish into the oven and bake for 25–30 minutes. The internal temp should hit 165°F, and the sauce should bubble slightly along the edges—your kitchen will smell heavenly.
5. Broil for That Golden Top
Switch the oven to broil and let it crisp the top for 2–3 minutes. Keep an eye on it—you want a light golden crust, not burnt edges.
6. Serve and Savor
Remove from the oven and let it rest for a couple minutes. Then, dish up and dig in. Serve it with a fresh salad, roasted veggies, or fluffy mashed potatoes.
Storage & Reheating Tips
Got leftovers? Store them in an airtight container in the fridge for up to 3 days. To reheat, use the microwave for a quick fix or pop it into the oven at 350°F for 10 minutes to keep that cheesy top intact.
Final Thoughts
If you’re looking for a meal that’s creamy, comforting, and bursting with flavor, this melt-in-your-mouth chicken breast checks all the boxes. It’s everything you love about a homestyle meal—without the stress. Try it once, and it’ll become your go-to chicken recipe.
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