There’s something magical about a meal that practically cooks itself while filling your kitchen with irresistible aromas. Crockpot meals are the ultimate comfort food hack—you toss in the ingredients, set it, and hours later you’re rewarded with a hearty, flavor-packed dish.
These Garlic Butter Beef Bites with Potatoes are everything you want in a slow-cooked dinner: melt-in-your-mouth tender beef, buttery golden potatoes, and a savory garlic infusion that ties it all together. It’s a dish that feels indulgent yet simple, rustic yet elegant, and most importantly—it feeds the whole family without stress.
If you’re a fan of meals that require minimal effort but deliver maximum flavor, this recipe will quickly become a regular on your dinner rotation. Let’s dive in!
Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients
- 2 lb beef stew meat (or chuck, cut into bite-sized cubes)
- 1½ lb baby Yukon Gold potatoes, halved if large
- 1 tbsp onion powder
- 1 tsp garlic powder
- 2 tsp seasoned salt (or kosher salt with a pinch of paprika)
- ½ tsp freshly ground black pepper
- 4 cloves garlic, minced
- 5 tbsp unsalted butter, cut into small pieces
- ½ cup low-sodium beef broth (optional, for extra sauciness)
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the crockpot
Lightly grease your slow cooker with cooking spray or a little butter. - Layer ingredients
Place the beef cubes on one side and the potatoes on the other. This ensures even cooking. - Season well
Sprinkle onion powder, garlic powder, seasoned salt, and black pepper over both the beef and potatoes. Gently toss to coat. - Add garlic and butter
Scatter minced garlic evenly, then place the butter pieces on top of the meat and potatoes. - Optional broth
Pour beef broth into the bottom of the crockpot for extra moisture and a delicious jus. - Slow cook
Cover and cook on low for 6 hours (or high for 4 hours) until the beef is fork-tender and the potatoes are soft. - Serve & enjoy
Give everything a gentle stir, spoon over the garlic-butter sauce, and garnish with fresh parsley before serving.
Tips & Variations
- Cheesy Twist: Stir in shredded cheddar or mozzarella before serving for a creamy finish.
- Veggie Boost: Add baby carrots, green beans, or pearl onions during the last hour of cooking.
- Smoky Flavor: Add a pinch of smoked paprika or red pepper flakes for extra depth.
- Meal Prep Friendly: Store leftovers in an airtight container for up to 4 days; reheat gently with a splash of broth.
Serving Suggestions
- Pair with a crisp green salad for freshness.
- Add warm dinner rolls or crusty bread to soak up the buttery sauce.
- Serve alongside roasted vegetables for a balanced meal.
🔥 This dish is comfort food at its finest—buttery, garlicky, and guaranteed to disappear fast. Whether it’s a cozy family dinner or a casual weekend meal, your crockpot will do all the heavy lifting, and your tastebuds will thank you.
