If you’re craving something cozy, creamy, and packed with flavor — but don’t want a mountain of dishes — this Creamy Garlic Chicken Gnocchi Skillet is the weeknight hero you need. Tender golden-seared chicken, pillowy gnocchi, and a silky garlic-Parmesan sauce all come together in one pan for the ultimate comfort meal.
It’s rich, filling, ridiculously satisfying, and still beginner-friendly. With simple ingredients and easy steps, this dish turns a basic skillet into a restaurant-level dinner in under an hour. Whether you’re feeding a hungry family or treating yourself, this recipe delivers warm, cozy magic in every bite.
⭐ Why You’ll Love This Chicken Gnocchi Skillet
- ✔ One pan = minimal cleanup
- ✔ Ready in just 50 minutes
- ✔ Creamy garlic sauce that coats every gnocchi and chicken piece
- ✔ Beginner-friendly, foolproof dinner
- ✔ Great for leftovers and meal prep
This recipe combines juicy chicken, garlic-infused cream, Parmesan richness, and tender gnocchi that absorbs every drop of flavor. It’s the perfect blend of comfort and convenience.
⭐ Key Ingredients That Make This Dish Irresistible
Olive Oil
Creates a golden sear and carries garlic aroma beautifully.
Chicken Breasts
Cut into bite-sized cubes so they cook quickly and stay tender.
Garlic Powder, Paprika & Oregano
These build early layers of flavor before the chicken even hits the pan.
Fresh Garlic
Gives that signature punchy garlic aroma you expect from a cream sauce.
Chicken Broth
Deglazes the pan and captures those golden brown bits = natural flavor boosters.
Heavy Cream
The base of the lush, silky sauce.
Parmesan
Melts into the sauce, thickening it and adding savory richness.
Gnocchi
Fresh or frozen — both work. They absorb the sauce like little flavor pillows.
Spinach (Optional)
Adds color, freshness, and nutrients.
Butter
Finishes the sauce with gloss and richness.
Fresh Parsley
A bright final touch that balances all the creamy flavors.
⭐ How to Make Creamy Garlic Chicken Gnocchi
Follow these simple steps, and you’ll pull off a restaurant-worthy skillet dish with ease.
1. Sear the Chicken
Heat olive oil over medium-high heat. Add cubed chicken and season with salt, pepper, garlic powder, oregano, and paprika. Cook 6–8 minutes until golden and cooked through. Remove and set aside.
2. Sauté the Garlic
Add fresh minced garlic to the same skillet. Cook 30 seconds until fragrant.
3. Deglaze with Chicken Broth
Pour in the broth and scrape up all the browned bits — this is where the magic begins.
4. Add Cream & Simmer
Stir in the heavy cream and let it gently simmer for 3–4 minutes until it starts to thicken.
5. Melt in the Parmesan
Reduce heat and add Parmesan. Stir until the sauce becomes thick, glossy, and creamy.
6. Cook the Gnocchi Separate
Boil according to package directions. Drain.
7. Combine Everything
Add gnocchi to the sauce and gently fold to coat.
8. Return Chicken to the Skillet
Mix it in so every piece is covered in sauce.
9. Add Spinach (Optional)
Stir until wilted.
10. Finish with Butter
This adds a silky, restaurant-style finish.
11. Garnish & Serve
Top with parsley and enjoy warm.
⭐ Serving Suggestions
- Serve with crusty artisan bread
- Add a lemon wedge for brightness
- Pair with a green salad
- For date nights, pour a glass of Pinot Grigio or Chardonnay
⭐ Storage Tips
Refrigerator:
Store 3–4 days in an airtight container.
Freezer:
Up to 1 month (sauce may thicken slightly).
Reheat:
Low heat on stovetop + splash of broth or cream.
⭐ Conclusion
This Creamy Garlic Chicken Gnocchi Skillet is everything a weeknight dinner should be — quick, comforting, flavorful, and super simple. One skillet, easy ingredients, and a creamy garlic sauce that turns ordinary gnocchi into something unforgettable.
If you make this recipe, leave a comment and let me know how it turned out. I’d love to hear what twists or variations you added!
