The Chocolate Caramel Toffee Cake is the definition of indulgence—a rich chocolate cake layered with silky caramel and crunchy toffee pieces. I first created this decadent dessert for a close friend’s birthday, wanting something bold, unforgettable, and guaranteed to impress. Chocolate alone is always a crowd-pleaser, but when paired with gooey caramel and buttery toffee bits, it becomes a show-stopping masterpiece.
The moment the first slice was lifted, caramel glistening between the layers and toffee sparkling on top, everyone knew this wasn’t just a cake—it was an experience. If you’re looking for a dessert that combines rich flavor, gorgeous texture, and pure indulgence, this cake deserves a spot on your table.
Chocolate Caramel Toffee Cake Recipe Card
📌 Recipe Summary
Prep Time: 30 minutes
Cook Time: 30 minutes
Cooling + Assembly: 1½ hours
Total Time: ~2 hours 30 minutes
Servings: 10–12
🍫 Ingredients
For the Chocolate Cake:
- 1¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1½ tsp baking soda
- 1½ tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot brewed coffee (or hot water)
For the Caramel Filling:
- 1 cup granulated sugar
- 6 tbsp butter
- ½ cup heavy cream
- Pinch of salt
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ½ cup cocoa powder
- ¼–⅓ cup heavy cream
- 1 tsp vanilla extract
For the Toffee Layer:
- 1 cup crushed toffee bits (like Heath or homemade)
