There’s something so comforting about a bowl of creamy, cheesy pasta, right? Add fresh broccoli into the mix and suddenly you’ve got a meal that’s hearty, wholesome, and feels like it came straight from a cozy kitchen. This Broccoli Cheese Pasta is the perfect blend of creamy cheese sauce, tender pasta, and nutritious broccoli – the kind of dish that makes everyone at the table happy.
It’s quick enough for busy weeknights yet tasty enough to serve for a family dinner. Think of it as your go-to dish when you want comfort food with a little extra goodness.
Why You’ll Love This Recipe ❤️
- One-pot style comfort food – creamy, cheesy, and oh-so satisfying.
- Family-friendly – even picky eaters will love this!
- Nutritious twist – broccoli adds fiber, vitamins, and crunch.
- Customizable – swap the cheese, pasta shape, or veggies to your liking.
- Quick & easy – ready in about 30 minutes.
Ingredients You’ll Need 📝
To whip up this bowl of cheesy goodness, here’s what you’ll need:
- 8 oz pasta (penne, fusilli, or your favorite)
- 2 cups broccoli florets (fresh or frozen)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2% for creaminess)
- 1 cup shredded cheddar cheese (or a blend)
- ½ cup parmesan cheese, grated
- 2 cloves garlic, minced
- Salt & pepper, to taste
- A pinch of red chili flakes (optional, for a little heat)
Step-by-Step Instructions 👩🍳
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook your pasta according to the package directions until al dente. In the last 2–3 minutes, toss in the broccoli florets to blanch them. Drain and set aside.
2. Make the Roux (Cheese Sauce Base)
In the same pot, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Sprinkle in the flour, whisking continuously to form a smooth paste.
3. Add Milk & Make It Creamy
Slowly pour in the milk while whisking to avoid lumps. Let it simmer for 3–4 minutes until slightly thickened.
4. Add the Cheese 🧀
Stir in cheddar and parmesan until melted and silky. Season with salt, pepper, and chili flakes if you like a little spice.
5. Combine & Serve
Toss the drained pasta and broccoli back into the pot with the cheese sauce. Mix until everything is coated in creamy goodness. Serve hot, and watch it disappear!
Tips & Tricks 🌟
- Pasta choices: Short shapes like penne, fusilli, or shells hold onto the cheese sauce best.
- Cheese swaps: Try mozzarella for extra stretch or gouda for a smoky twist.
- Make it heartier: Add grilled chicken, shrimp, or even crispy bacon bits.
- Veggie boost: Toss in spinach, peas, or mushrooms along with the broccoli.
- Creaminess level: Stir in a splash of heavy cream for an even richer sauce.
Serving Ideas 🍽️
- Pair with a crisp side salad and garlic bread for a complete meal.
- Serve in small bowls as a cozy starter for family dinners.
- Garnish with extra parmesan and fresh parsley for a restaurant-style touch.
Storage & Reheating 🥡
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stove over low heat with a splash of milk to bring back the creaminess.
- Freezer-friendly: This pasta can be frozen for up to 1 month, but fresh is always best for the creamiest texture.
Conclusion 💭
This Broccoli Cheese Pasta is more than just a recipe – it’s a hug in a bowl. Creamy, cheesy, and bursting with flavor, it’s a dish that works for kids, adults, and anyone who craves comfort food with a healthy twist. Whether you’re cooking for family dinner, a casual get-together, or just yourself after a long day, this pasta promises to satisfy every bite.
