Some recipes feel like a warm hug at the end of a busy day — and this Boursin Orzo with Chicken is exactly that! Imagine juicy, golden-seared chicken nestled in a creamy, garlicky orzo with fresh spinach and a hint of Parmesan. It’s rich, flavorful, and ready in just 30 minutes.
Whether you’re cooking for family or just craving some cozy comfort food, this dish will have everyone coming back for seconds. 🥰
Why You’ll Love This Recipe
- One-pan wonder: Less mess, easy cleanup!
- Quick & easy: Perfect for weeknights — ready in half an hour.
- Ultra-creamy: Thanks to Boursin cheese, it’s silky and decadent.
- Family favorite: Even picky eaters will be asking for more.
- Customizable: Swap in your favorite veggies or use chicken thighs instead of breasts.
Ingredients You’ll Need
Here’s everything you’ll need to whip up this delicious dinner:
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 cup orzo pasta
- 2 cups chicken broth
- ½ cup heavy cream
- 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
- 1 cup fresh spinach, chopped
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional, for garnish)
How to Make Boursin Orzo with Chicken
Step 1: Season the chicken
Pat chicken dry and season with garlic powder, paprika, salt, and pepper.
Step 2: Sear to perfection
Heat olive oil in a large skillet over medium heat. Add chicken and cook 4–5 minutes per side until golden brown and fully cooked. Remove and set aside.
Step 3: Toast the orzo
In the same skillet, add the orzo. Stir constantly for 1–2 minutes until lightly golden. This adds a nutty flavor!
Step 4: Simmer in broth
Pour in the chicken broth, bring to a simmer, cover, and cook for 8–10 minutes, until the orzo is tender and most of the liquid is absorbed.
Step 5: Create the creamy base
Reduce heat to low and stir in the heavy cream and Boursin cheese. Mix until smooth and creamy. 😍
Step 6: Add the greens
Stir in spinach and cook for 1–2 minutes, just until wilted.
Step 7: Combine & serve
Return the chicken to the skillet and warm through. Garnish with Parmesan and fresh parsley if desired.
Kitchen Tips for Busy Cooks
- Shortcut: Use pre-cooked chicken or rotisserie chicken to save time.
- Extra creamy: Add a splash more cream or broth if you like a looser sauce.
- Cheese swap: Goat cheese or herb cream cheese works, but Boursin really shines here.
- Veggie boost: Stir in sautéed mushrooms, bell peppers, or peas for extra flavor and color.
Serving Suggestions
- Pair with garlic bread for the ultimate comfort meal.
- Serve with a fresh green salad to balance out the richness.
- Add a glass of crisp white wine for a restaurant-style experience at home.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove with a splash of broth or cream to bring back the silky texture.
- Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
A Little Story from My Stove ❤️
I first made this recipe on a hectic Wednesday when I wanted something indulgent yet fast. The moment I stirred the Boursin into the hot orzo, the kitchen filled with a mouthwatering garlic-herb aroma. My family couldn’t resist sneaking tastes straight from the pan — and honestly, I can’t blame them!
It’s been our go-to comfort dish ever since.
