Looking for a hearty, family-friendly dinner that’s both simple and delicious? This cheesy ground beef and potatoes casserole hits all the right notes. Tender potatoes, savory ground beef, and gooey melted cheddar create a flavor-packed, one-pan meal that’s perfect for busy weeknights.
Whether you’re feeding a crowd or craving a cozy dinner, this recipe is easy to customize with extra herbs, vegetables, or cheese variations. Cleanup is a breeze, and leftovers taste just as amazing the next day!
Ingredients for Cheesy Ground Beef and Potatoes
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 tablespoon fresh parsley, chopped
How to Make Cheesy Ground Beef and Potatoes
Prep and Browning the Beef
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. This creates the savory base that flavors the entire dish.
Sautéing Onions and Garlic
Add chopped onions and minced garlic to the skillet. Cook for 3–4 minutes until softened and fragrant. These aromatics enhance the depth of flavor.
Cooking the Potatoes
Add diced potatoes and season with salt, pepper, paprika, and oregano. Stir to combine. Pour in beef broth, cover, and reduce heat to low. Cook for 20–25 minutes until potatoes are tender and most liquid has absorbed.
Adding the Cheese
Sprinkle shredded cheddar over the beef and potatoes. Cover and cook 2–3 minutes until the cheese melts into a creamy, golden layer.
Finishing Touch
Garnish with freshly chopped parsley for color and freshness. Serve hot and enjoy!
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Servings: 4 | Calories: 350 kcal
The Flavor Profile: Rich, Cheesy, and Hearty
This dish balances umami-rich ground beef with the creamy, melty goodness of cheddar cheese. The potatoes absorb the flavors beautifully, creating a soft, tender base. Topping it with cheese adds a slightly crispy, golden crust for the perfect contrast.
Tip: Experiment with spices like paprika, taco seasoning, or Worcestershire sauce for added depth.
Variations and Customizations
Protein Swaps
- Ground Turkey or Chicken – leaner option
- Italian Sausage – adds spicy, herbal notes
- Ground Lamb – Mediterranean flavor
Vegetable Additions
- Bell peppers, mushrooms, spinach – for texture and nutrients
- Corn or green beans – classic comfort food twist
Cheese Variants
- Mozzarella or Monterey Jack – milder melt
- Pepper Jack – adds a spicy kick
- Cheese sauce – extra creamy finish
International Twists
- Taco Casserole: add salsa, taco seasoning, and crushed tortilla chips
- Greek-Inspired: replace cheddar with feta, add oregano and garlic
Serving Suggestions and Pairings
Pair this hearty casserole with lighter sides to balance richness:
- Fresh green salads or cucumber-tomato salad
- Steamed broccoli or roasted carrots
- Soft dinner rolls, garlic bread, or cornbread muffins
Drinks: Red wine (Syrah or Merlot), cold beer, iced tea, or citrus soda
Nutrition and Dietary Tips
At 350 kcal per serving, this dish is calorie-dense and rich in protein. Adjust for dietary preferences:
- Swap mushroom soup for a low-sodium béchamel sauce
- Use reduced-fat cheese or fewer full-fat portions
- Add extra vegetables to boost fiber and nutrients
- Use lean meats like turkey instead of beef
Community Tips
Many home cooks suggest:
- Pan-frying potatoes before baking for extra crispiness
- Adding herbs like thyme, rosemary, or parsley for flavor
- Tweaking cheese ratios for creaminess or meltiness
FAQs
Can I make this ahead of time?
Yes! Prepare the casserole and refrigerate up to 24 hours before baking.
Can I freeze leftovers?
Absolutely. Store in an airtight container for up to 3 months.
Is this dish vegetarian?
Not by default, but substitute beef with plant-based protein and vegetable broth.
Can I make it gluten-free?
Yes, ensure your broth and spices are gluten-free.
What’s the best cheese for melting?
Cheddar works best, but mozzarella or Monterey Jack are excellent alternatives.
