There’s just something magical about sipping a warm, creamy cup of tea that feels like a hug from the inside. 💛 Whether you need a peaceful start to your day or a soothing treat to wind down, Vanilla Cinnamon Milk Tea is here to deliver pure comfort.
This recipe blends the silky richness of milk, the warm spice of cinnamon, and the sweet aroma of vanilla to create a drink that’s both indulgent and nourishing. And the best part? It’s simple to make and can be enjoyed hot or iced—perfect for any season!
Why You’ll Love This Recipe 😍
- Ultimate comfort drink: Think of it as cozying up with a blanket in tea form.
- Aromatic & mood-lifting: The scent of cinnamon and vanilla instantly calms and refreshes.
- Customizable: Adjust sweetness, spice, and strength to make it truly yours.
- Year-round treat: Warm it up for chilly winter nights or serve it iced on a hot summer day.
- Health benefits included: Cinnamon helps with blood sugar balance, while vanilla is packed with antioxidants.
Ingredients You’ll Need 📝
This recipe makes about 4 cups (32 oz) of tea.
| Ingredient | Amount |
|---|---|
| Water | 2 oz |
| Milk (dairy or plant-based like almond, oat, or coconut) | 2 oz + extra for serving |
| Black tea | 4 tsp loose-leaf OR 4 tea bags |
| Cinnamon | 4 sticks OR 2 tsp ground |
| Vanilla | 2 vanilla beans (split & scraped) OR 4 Tbsp vanilla extract |
| Optional | 2 star anise for extra warmth |
| Sweetener | Honey, sugar, maple syrup, or preferred alternative |
💡 Pro Tip:
For the best flavor, use organic cinnamon sticks and whole vanilla beans. If you need to keep it simple, ground cinnamon and vanilla extract work perfectly too.
Step-by-Step Instructions – Hot Tea Version 🔥
- Infuse the spices
- In a small pot, bring the water to a boil.
- Add cinnamon sticks and vanilla beans (plus star anise if using).
- Turn off the heat, cover, and steep for 10 minutes to draw out all that cozy goodness.
- Brew the tea
- Add the black tea and let it steep for 3–5 minutes, depending on how strong you like it.
- Warm the milk
- In a separate saucepan or microwave, gently heat the milk until warm but not boiling.
- Strain & combine
- Strain the spiced tea mixture into the warm milk.
- Sweeten & serve
- Add your favorite sweetener, stir, and pour into mugs.
- Garnish with a cinnamon stick or a sprinkle of cinnamon for that picture-perfect finish.
Iced Vanilla Cinnamon Milk Tea ❄️
Craving something cool and refreshing? Here’s how to make an iced version:
- Follow the steps above to brew the tea base.
- Let it cool to room temperature, then chill in the fridge until cold.
- Fill a glass with ice cubes, pour the tea over, and top with a splash of milk.
- Garnish with a cinnamon stick or a drizzle of honey.
Perfect for sunny afternoons or as a pick-me-up on busy days!
Tips & Variations 🌟
- Tea swap: Try green tea or rooibos for a different twist.
- Extra spice kick: Add a pinch of nutmeg, cloves, or cardamom for a chai-like vibe.
- Vegan-friendly: Use plant-based milk and a natural sweetener like agave or maple syrup.
- Decadent upgrade: Top with whipped cream or frothed milk for dessert-level indulgence.
Serving Ideas 🍪
- Pair with buttery cookies, biscotti, or scones for tea time.
- Enjoy alongside breakfast favorites like pancakes or muffins.
- Sip slowly while reading a good book or unwinding after a long day.
Storing Your Tea 🫙
- Refrigerate: Store leftovers in an airtight container for up to 2–3 days.
- Reheat: Warm gently on the stove—avoid boiling to keep the flavors smooth.
- Cold version: Serve straight from the fridge over ice.
Final Thoughts
This Vanilla Cinnamon Milk Tea is pure comfort in a cup. ☕✨ It’s simple, soothing, and endlessly adaptable. Whether you enjoy it steaming hot or refreshingly iced, it’s guaranteed to become a staple in your tea-loving routine.
Go ahead, brew a cup, and take a moment just for you—you deserve it! 🌿
