Sometimes, the simplest recipes turn into the biggest crowd-pleasers. These Bacon Brown Sugar Chicken Tenders are proof of that! Imagine tender, juicy chicken wrapped in crispy bacon, then baked to perfection with a caramelized brown sugar coating.
This dish is the perfect balance of sweet and savory, and the smell alone will have everyone rushing to the kitchen. It’s one of those recipes that looks fancy but is secretly easy to make. Whether you’re hosting a game night, planning a cozy dinner, or just craving comfort food, these chicken tenders will hit the spot every single time.
Why You’ll Love This Recipe ❤️
- Perfect flavor balance – Smoky, salty bacon and sweet, sticky brown sugar are a match made in heaven.
- Easy prep, big payoff – Just a few ingredients and a baking sheet are all you need.
- Crowd favorite – These tenders disappear fast at parties and family dinners.
- Customizable – Adjust the seasonings and spice level to suit your taste.
This dish is so versatile—you can serve it as a snack, appetizer, or even as part of a hearty meal.
Ingredients You’ll Need 📝
Here’s everything you’ll need to make these delicious bacon-wrapped chicken tenders:
- 1 lb (450 g) boneless, skinless chicken tenders
- 8 slices thick-cut bacon
- ½ cup brown sugar, packed
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Pinch of cayenne pepper (optional, for a little heat)
- Toothpicks (to secure the bacon, optional)
Pro tip: If you only have regular-cut bacon, reduce the baking time slightly so it doesn’t overcook.
Step-by-Step Instructions 👩🍳
Follow these simple steps to get perfectly crispy, caramelized chicken tenders every time:
Step 1 – Prep the oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it with non-stick spray to prevent sticking.
Step 2 – Season the chicken
Pat the chicken tenders dry with paper towels.
Season them with paprika, garlic powder, black pepper, and a small pinch of cayenne (if you like a little kick).
Step 3 – Wrap with bacon
Take one slice of bacon and gently stretch it. Wrap it snugly around a chicken tender, slightly overlapping as you go.
Secure the end with a toothpick if needed.
Step 4 – Coat in brown sugar
In a shallow dish, mix the brown sugar with any leftover spices.
Roll each bacon-wrapped chicken tender in the mixture, making sure it’s well coated for maximum flavor.
Step 5 – Bake to perfection
Arrange the tenders on the prepared baking sheet with space between each piece.
Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
Optional crunch boost: For extra crispiness, switch to broil for the last 2-3 minutes, keeping a close eye to prevent burning.
Step 6 – Rest and serve
Remove from the oven and let them rest for 5 minutes before serving. This helps the juices redistribute and keeps the chicken tender and flavorful.
Tips for Success 🌟
- Partial pre-cook bacon: If your bacon is very thick, pre-cook it for 3-4 minutes before wrapping.
- Spice it up: Add cayenne or crushed red pepper flakes for a spicy twist.
- Sweet alternatives: Swap brown sugar with maple syrup or honey for a different flavor profile.
- Healthier version: Use turkey bacon and bake on a wire rack to allow fat to drip away.
Variations to Try 🎨
| Variation | What to Do |
|---|---|
| Maple Bacon Tenders | Brush tenders with maple syrup before baking. |
| BBQ Twist | Add 1 tbsp BBQ seasoning to the brown sugar mix. |
| Garlic Herb | Mix 1 tsp dried Italian herbs with garlic powder for a savory upgrade. |
| Spicy Kick | Use chili powder and cayenne for a bold, smoky heat. |
Serving Suggestions 🍴
These chicken tenders pair perfectly with a variety of sides and sauces. Here are some favorites:
- Dipping sauces: Honey mustard, ranch, chipotle mayo, BBQ sauce
- Sides:
- Creamy mashed potatoes
- Roasted veggies like Brussels sprouts or carrots
- A fresh salad with tangy vinaigrette
- As an appetizer: Serve on a platter with toothpicks for easy grab-and-go bites.
Storage & Make-Ahead Guide 🥡
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap each tender individually and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheat: Bake at 375°F (190°C) for 10-15 minutes to maintain crispiness.
Make ahead tip: Prep the tenders (wrap and coat in sugar) and refrigerate uncooked for up to 12 hours. Just pop them in the oven when ready to bake.
Final Thoughts ✨
These Bacon Brown Sugar Chicken Tenders are proof that you don’t need complicated recipes to wow your family and friends. They’re easy to make, ridiculously tasty, and perfect for almost any occasion.
Once you try them, you’ll understand why this dish disappears within minutes of hitting the table. Go ahead—whip up a batch tonight and watch them vanish!
