Ever wish tacos were less messy but just as cheesy, flavorful, and fun? Imagine everything you love about tacos—seasoned beef, gooey melted cheese, warm bread—all rolled into golden, handheld sticks. That’s right: Cheesy Taco Sticks are here to steal the show.
Perfect for game nights, parties, quick dinners, or even snack attacks, these little beauties are crispy on the outside, cheesy on the inside, and dangerously addictive. Trust me, once you bake a batch, they’ll vanish faster than you can say “Pass the salsa!”
Why You’ll Love This Recipe ❤️
- Crowd Pleaser: Great for kids, adults, and picky eaters alike.
- Quick & Easy: Uses simple ingredients and comes together in just 30 minutes.
- Versatile: Swap proteins, change cheeses, or add spice to fit your vibe.
- Portable: No forks, no mess—just grab, dip, and enjoy.
Ingredients You’ll Need 🛒
- 1 lb ground beef (or turkey/chicken for a lighter option)
- 1 packet taco seasoning (or homemade mix)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can refrigerated pizza dough (or crescent roll dough)
- 1 tbsp olive oil (for brushing)
- 1 tsp garlic powder
- Salsa, guacamole, or sour cream (for dipping)
Step-by-Step Instructions 👩🍳
- Cook the Beef
Heat a skillet over medium heat. Add ground beef and cook until browned. Drain excess grease. Stir in taco seasoning + 2 tbsp water. Let simmer for 2 minutes, then set aside. - Prep the Dough
Roll out the pizza dough into a rectangle. Cut into 8 even strips. - Assemble the Sticks
Spoon a little taco beef onto each strip. Sprinkle cheddar + mozzarella. Fold dough over filling and pinch edges tightly to seal. - Bake Until Golden
Place sticks on a parchment-lined baking sheet. Brush with olive oil and sprinkle garlic powder. Bake at 425°F (220°C) for 12–15 minutes or until golden brown. - Serve & Dip
Cool slightly. Serve warm with salsa, guacamole, or sour cream.
Tips & Variations ✨
- Cheese Lover’s Hack: Add an extra handful of cheese just before sealing the dough.
- Spice Boost: Toss in jalapeños or crushed red pepper.
- Veggie Add-In: Sautéed peppers, onions, or beans make it heartier.
- Kid-Friendly: Use mild cheese and less seasoning.
- Meal Prep: Freeze unbaked sticks, then bake straight from frozen (just add 5 extra minutes).
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