Sometimes, sticking with the basics is best.
This golden-crusted, juicy chicken breast is the ultimate easy dinner fix. With a crunchy Parmesan coating and a tender interior, it delivers everything you want in comfort food—without the mess or the oil of deep frying.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup seasoned breadcrumbs or panko
- 1 egg
- 1 tablespoon milk
- Salt and pepper, to taste
- Olive oil spray
Instructions
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- In one shallow bowl, whisk together the egg and milk.
- In another bowl, mix the Parmesan cheese and breadcrumbs. Add a little salt and pepper.
- Pound the chicken breasts to an even thickness (about 1/2 inch) for even cooking.
- Dip each chicken breast into the egg mixture, then coat thoroughly in the Parmesan breadcrumb mix.
- Spray both sides of the chicken with olive oil spray to help with browning.
- Place the chicken in the air fryer basket in a single layer (work in batches if needed).
- Cook for 10–12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
Serving Suggestions
Serve it with roasted vegetables, a simple side salad, or even over a bed of pasta with a splash of marinara. It’s simple, reliable, and absolutely delicious.
Tips for Success
- Use grated, not shredded Parmesan: It sticks better to the chicken and gives a crispier finish.
- Don’t skip the spray oil: It helps the crust turn golden and crispy.
- Cook evenly: Be sure to pound the chicken evenly and avoid overcrowding your basket.
Final Thoughts
This recipe is the definition of a weeknight winner—quick, easy, and endlessly satisfying. Once you try it, don’t be surprised if it becomes part of your weekly dinner rotation!
