Classic Air Fryer Parmesan Crusted Chicken

Sometimes, sticking with the basics is best.

This golden-crusted, juicy chicken breast is the ultimate easy dinner fix. With a crunchy Parmesan coating and a tender interior, it delivers everything you want in comfort food—without the mess or the oil of deep frying.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/2 cup seasoned breadcrumbs or panko
• 1 egg
• 1 tablespoon milk
• Salt and pepper, to taste
• Olive oil spray

Instructions

1. Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
2. In one shallow bowl, whisk together the egg and milk.
3. In another bowl, mix the Parmesan cheese and breadcrumbs. Add a little salt and pepper.
4. Pound the chicken breasts to an even thickness (about 1/2 inch) for even cooking.
5. Dip each chicken breast into the egg mixture, then coat thoroughly in the Parmesan breadcrumb mix.
6. Spray both sides of the chicken with olive oil spray to help with browning.
7. Place the chicken in the air fryer basket in a single layer (work in batches if needed).
8. Cook for 10–12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).

Serving Suggestions

Serve it with roasted vegetables, a simple side salad, or even over a bed of pasta with a splash of marinara. It’s simple, reliable, and absolutely delicious.

Tips for Success

• Use grated, not shredded Parmesan: It sticks better to the chicken and gives a crispier finish.
• Don’t skip the spray oil: It helps the crust turn golden and crispy.
• Cook evenly: Be sure to pound the chicken evenly and avoid overcrowding your basket.

Final Thoughts

This recipe is the definition of a weeknight winner—quick, easy, and endlessly satisfying. Once you try it, don’t be surprised if it becomes part of your weekly dinner rotation!