Craving something crispy, juicy, and sweet all in one bite? This Double Crunch Honey Garlic Chicken is exactly what you need! It’s the kind of meal that makes you feel like a kitchen rockstar without much effort. You get golden fried chicken that’s super crispy, and then you drizzle it with a homemade honey garlic sauce that’s finger-licking good.
Let’s break it down and show you how to make this easy crowd-pleaser at home.
🍗 Ingredients You’ll Need
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 2 tsp salt
- 2 tsp black pepper
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional for heat)
- 2 eggs
- ¼ cup water
- Oil for frying (canola or vegetable)
For the Honey Garlic Sauce:
- 1 cup honey
- ¼ cup soy sauce
- 1 tbsp white vinegar or apple cider vinegar
- 4 garlic cloves, minced
- 1 tbsp olive oil
🔪 How to Make It
Step 1: Prepare the Chicken
- Slice the chicken breasts in half to make them thinner. You can also pound them with a rolling pin for even thickness.
- In one bowl, mix the flour with salt, pepper, paprika, and spices.
- In another bowl, beat the eggs and mix with water.
Step 2: Coat the Chicken
- First, dip each piece of chicken in the flour mix, then into the egg wash, and then back into the flour mix again. This double coating makes the chicken extra crispy!
Step 3: Fry the Chicken
- Heat oil in a pan over medium heat. Carefully add chicken and fry for 4–5 minutes per side until golden brown and cooked through.
- Remove and let it rest on a wire rack or paper towel.
🍯 Make the Honey Garlic Sauce
- In a small saucepan, heat olive oil and sauté the garlic for 30 seconds.
- Add honey, soy sauce, and vinegar. Let it simmer for 5–7 minutes until slightly thickened.
- Stir constantly so it doesn’t burn.
😋 Put It All Together
Place the crispy chicken on a plate and pour the warm honey garlic sauce all over it. Make sure every piece is coated. If you like things extra saucy, don’t hold back!
📝 Tips for the Best Results
- Want less mess? Use tongs for dipping and coating the chicken.
- Don’t overcrowd the pan when frying—this keeps the chicken extra crispy.
- You can bake the chicken instead of frying if you want a lighter version.
- Leftovers? Chop and toss them into wraps, salads, or stir-fries!
🍽️ Serving Ideas
- Serve with steamed rice or garlic noodles.
- Add a side of roasted veggies or a fresh salad.
- Sprinkle with sesame seeds and green onions for that takeout-style flair.
✅ Why You’ll Love This Recipe
- Super crispy coating with simple pantry ingredients
- Sticky, sweet, and garlicky sauce that’s better than takeout
- Easy to make for weeknights, guests, or just when you’re craving comfort food
