Craving pizza but don’t want to wait for delivery? This pepperoni pizza quesadilla is your five-minute lifesaver. One skillet, one tortilla, melty mozzarella, and zesty sauce come together for the fastest pizza fix ever.
I first made this when my kids wanted pizza and delivery felt like forever. Five minutes later, they were dipping quesadilla slices in marinara and I knew this was going to be a regular. If you love quick, cheesy comfort food, this one’s for you.
Why You’ll Love This Recipe
- Ready in just 5 minutes.
- Requires only one skillet and a spatula.
- Perfect for kids, students, or busy weeknights.
- Easy to customize with veggies, different meats, or extra cheese.
Ingredients
- 1 large flour tortilla
- 2–3 tablespoons pizza sauce
- 1/3 cup shredded mozzarella cheese
- 6–8 slices turkey or beef pepperoni
- Optional: dried oregano or Italian seasoning
- Optional: crushed red pepper flakes
Equipment
- Nonstick skillet
- Spatula
- Knife
- Cutting board
Instructions
- Heat a nonstick skillet over medium heat (about 1 minute to preheat).
- Place the tortilla flat and spread 2–3 tablespoons pizza sauce over half.
- Sprinkle 1/3 cup mozzarella cheese evenly, then add 6–8 pepperoni slices.
- Optional: add a pinch of oregano, Italian seasoning, or red pepper flakes.
- Fold the tortilla in half and place in the skillet. Press gently with a spatula.
- Cook for 1–2 minutes per side until golden brown and cheese is fully melted.
- Slice into wedges and serve hot with marinara or ranch for dipping.
Notes & Tips
- Don’t overload with sauce — too much will make the tortilla soggy.
- Press with a spatula while cooking for crispier edges.
- Watch closely — tortillas brown quickly.
Variations
- Swap mozzarella for provolone or cheddar.
- Add mushrooms, peppers, or olives for a veggie twist.
- Use turkey pepperoni or go meatless for a lighter version.
- Make it spicy with jalapeños or hot sauce drizzle.
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